Junli Zhu

Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)

Tingting Li, Wenzhong Hu, Jianrong Li et al. · Food Control · 2011 · 260 citations

Food Chemistry, Tea Polyphenol, Edible Film +4

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

Shumin Yi, Junli Zhu, Linglin Fu et al. · International Journal of Food Microbiology · 2010 · 160 citations

Cell Membrane, Medicine, Antibacterial Agent +7

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

Mengsha Gao, Lifang Feng, Tianjia Jiang et al. · Food Control · 2013 · 156 citations

Rosemary Extract, Shelf Life, Food Preservation +6

New and Preliminary Evidence on Altered Oral and Gut Microbiota in Individuals with Autism Spectrum Disorder (ASD): Implications for ASD Diagnosis and Subtyping Based on Microbial Biomarkers

Xuejun Kong, Jun Liu, Murat Çetinbaş et al. · Nutrients · 2019 · 128 citations · Full text

Probiotic, Dysbiosis, Allergy +12

Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella baltica

Junli Zhu, Aifei Zhao, Lifang Feng et al. · International Journal of Food Microbiology · 2015 · 99 citations

Biology, Engineering, Food Spoilage +8