Linglin Fu

Effect of dietary supplementation with Bacillus subtilis on the growth, performance, immune response and antioxidant activities of the shrimp (Litopenaeus vannamei)

Wen‐Ying Shen, Linglin Fu, Weifen Li et al. · Aquaculture Research · 2010 · 184 citations

Nutrition, Experimental Nutrition, Dietary Supplementation +19

Aquaculture Industry in China: Current State, Challenges, and Outlook

Xuepeng Li, Jianrong Li, Yanbo Wang et al. · Reviews in Fisheries Science · 2011 · 171 citations

Aquacultural Engineering, Engineering, Aquacultural Systems +14

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

Shumin Yi, Junli Zhu, Linglin Fu et al. · International Journal of Food Microbiology · 2010 · 160 citations

Cell Membrane, Medicine, Antibacterial Agent +7

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

Mengsha Gao, Lifang Feng, Tianjia Jiang et al. · Food Control · 2013 · 156 citations

Rosemary Extract, Shelf Life, Food Preservation +6

MgO/carboxymethyl chitosan nanocomposite improves thermal stability, waterproof and antibacterial performance for food packaging

Yanbo Wang, Congnan Cen, Jian Chen et al. · Carbohydrate Polymers · 2020 · 147 citations

Materials Science, Antibacterial Performance, Antimicrobial Packaging +9