Linglin Fu

Effect of dietary supplementation with Bacillus subtilis on the growth, performance, immune response and antioxidant activities of the shrimp (Litopenaeus vannamei)

Wen‐Ying Shen, Linglin Fu, Weifen Li et al. · Aquaculture Research · 2010 · 186 citations

Life Sciences, Microbiology, Nutritional Sciences +13

Aquaculture Industry in China: Current State, Challenges, and Outlook

Xuepeng Li, Jianrong Li, Yanbo Wang et al. · Reviews in Fisheries Science · 2011 · 176 citations

Natural Resources, Fisheries, Sustainable Resource Management +17

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

Shumin Yi, Junli Zhu, Linglin Fu et al. · International Journal of Food Microbiology · 2010 · 161 citations

Life Sciences, Microbiology, Pharmacology +13

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

Mengsha Gao, Lifang Feng, Tianjia Jiang et al. · Food Control · 2013 · 158 citations

Agriculture, Food Science, Food Preservation +16

Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics

Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang et al. · Journal of Food Science · 2020 · 158 citations

Agriculture, Biochemistry, Food Science +13