Tianjia Jiang

Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment

Mengsha Gao, Lifang Feng, Tianjia Jiang · Food Chemistry · 2013 · 229 citations

Food Chemistry, Agaricus Bisporus, Industrial Mycology +6

Influence of UV-C treatment on antioxidant capacity, antioxidant enzyme activity and texture of postharvest shiitake (Lentinus edodes) mushrooms during storage

Tianjia Jiang, Muhammad Jahangir, Zhenhui Jiang et al. · Postharvest Biology and Technology · 2010 · 203 citations

Food Chemistry, Uv-c Treatment, Antioxidant Enzyme Activity +6

Melatonin treatment inhibits gray mold and induces disease resistance in cherry tomato fruit during postharvest

Shenge Li, Yanhong Xu, Yang Bi et al. · Postharvest Biology and Technology · 2019 · 189 citations

Engineering, Cherry Tomato Fruit, Plant Pathology +6

Changes in microbial and postharvest quality of shiitake mushroom (Lentinus edodes) treated with chitosan–glucose complex coating under cold storage

Tianjia Jiang, Lifang Feng, Jianrong Li · Food Chemistry · 2011 · 168 citations

Shiitake Mushroom, Biotechnology, Food Preservation +8

Effect of alginate coating on physicochemical and sensory qualities of button mushrooms (Agaricus bisporus) under a high oxygen modified atmosphere

Tianjia Jiang · Postharvest Biology and Technology · 2012 · 166 citations

Food Chemistry, Agaricus Bisporus, Chemical Engineering +4