Concepedia

Xuhua Tang

XT

3

Publications

143

Citations

3

H-Index

2022

Active since

Affiliations

Dalian Polytechnic University(Current)

Bohai University

Hainan University

Xuhua Tang is an author at Dalian Polytechnic University specializing in biochemistry, food technology, and food chemistry.

Top concepts

Publications per year

2022–2025

3

Publications

3

Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (<i>Gadus morhua</i>)

Yuanyuan Wang, Junjia Luan, Xuhua Tang et al. · Food & Function · 2023 · 81 citations

, , +17

Effects of ultrasound pretreatment at different powers on flavor characteristics of enzymatic hydrolysates of cod (Gadus macrocephalus) head

Yuanyuan Wang, Xuhua Tang, Junjia Luan et al. · Food Research International · 2022 · 49 citations

, , +8

Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products

Xuhua Tang, Yanwei Liu, Wenhui Zhu et al. · International Journal of Biological Macromolecules · 2025 · 13 citations

Rows per page

1–3 of 3