Concepedia
2
Publications
86
Citations
H-Index
2020
Active since
Affiliations
Bohai University(Current)
Yanwei Liu is an author at Bohai University.
Publications per year
2020–2025
Combined ultrasound and heat pretreatment improve the enzymatic hydrolysis of clam (Aloididae aloidi) and the flavor of hydrolysates
Xuepeng Li, Yanwei Liu, Yuanyuan Wang et al. · Innovative Food Science & Emerging Technologies · 2020 · 73 citations
Enzymatic Hydrolysis, Aloididae Aloidi, Heat Pretreatment
Identification, characterization and molecular docking study of umami peptides from Spanish mackerel head enzymatic hydrolysate and Maillard reaction products
Xuhua Tang, Yanwei Liu, Wenhui Zhu et al. · International Journal of Biological Macromolecules · 2025 · 13 citations
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