Wenhui Zhu

Flavor characteristics of shrimp sauces with different fermentation and storage time

Wenhui Zhu, Hongwei Luan, Ying Bu et al. · LWT · 2019 · 201 citations

Agriculture, Food Science, Food Analysis +15

Identification, taste characteristics and molecular docking study of novel umami peptides derived from the aqueous extract of the clam meretrix meretrix Linnaeus

Xuepeng Li, Xiaoxia Xie, Jinxiang Wang et al. · Food Chemistry · 2019 · 168 citations

Agriculture, Chemistry, Food Science +17

Prediction of the freshness of horse mackerel (Trachurus japonicus) using E-nose, E-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish

Hongyue Li, Yang Wang, Jiaxin Zhang et al. · Food Chemistry · 2022 · 118 citations

Agriculture, Food Science, Zoology +16

Changes in taste substances during fermentation of fish sauce and the correlation with protease activity

Wenhui Zhu, Hongwei Luan, Ying Bu et al. · Food Research International · 2021 · 114 citations

Agriculture, Biochemistry, Food Science +16

Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod (<i>Gadus morhua</i>)

Yuanyuan Wang, Junjia Luan, Xuhua Tang et al. · Food & Function · 2023 · 92 citations

Life Sciences, Bioinformatics, Food Science +17