Concepedia

Yuge Guan

YG

Statistics

Publications

28

Citations

1.3K

H-Index

20

Active since

2019

Affiliations

Dalian University of Technology(Current)

Dalian University

Dalian Minzu University

Ministry of Education of the People's Republic of China

Zhejiang A & F University

Yuge Guan is an author at Dalian University of Technology specializing in agriculture, food science, and plant sciences.

Publications per year

2019–2024

28

Publications

28

Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage

Yaru Ji, Wenzhong Hu, Jia Liao et al. · Journal of the Science of Food and Agriculture · 2020 · 124 citations

, , +17

Comparison of northeast sauerkraut fermentation between single lactic acid bacteria strains and traditional fermentation

Xiaozhe Yang, Wenzhong Hu, Zhilong Xiu et al. · Food Research International · 2020 · 124 citations

, , +13

Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations

Xiaozhe Yang, Wenzhong Hu, Zhilong Xiu et al. · Food Research International · 2019 · 106 citations

, , +15

Ethanol vapor delays softening of postharvest blueberry by retarding cell wall degradation during cold storage and shelf life

Yaru Ji, Wenzhong Hu, Jia Liao et al. · Postharvest Biology and Technology · 2021 · 98 citations

, , +17

Effect of salt concentration on quality of Chinese northeast sauerkraut fermented by Leuconostoc mesenteroides and Lactobacillus plantarum

Xiaozhe Yang, Wenzhong Hu, Aili Jiang et al. · Food Bioscience · 2019 · 86 citations

, , +16

1–5 of 28