Concepedia

T. V. Ramana Rao

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Publications

29

Citations

1.8K

H-Index

19

Active since

1983

Affiliations

Sardar Patel University(Current)

Sardar Patel Renewable Energy Research Institute

T. V. Ramana Rao is an author at Sardar Patel University specializing in agriculture, horticultural sciences, and fruit science.

Publications per year

1983–2017

29

Publications

29

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

Neeta B. Gol, Pooja Patel, T. V. Ramana Rao · Postharvest Biology and Technology · 2013 · 495 citations

, , +10

Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)

T. V. Ramana Rao, Neeta B. Gol, Khilana K. Shah · Scientia Horticulturae · 2011 · 174 citations

, , +17

Xanthan gum based edible coating enriched with cinnamic acid prevents browning and extends the shelf-life of fresh-cut pears

Sonu Sharma, T. V. Ramana Rao · LWT · 2014 · 169 citations

, , +16

Effect of edible coatings on quality and shelf life of carambola (Averrhoa carambola L.) fruit during storage

Neeta B. Gol, Manu L. Chaudhari, T. V. Ramana Rao · Journal of Food Science and Technology · 2013 · 120 citations

, , +16

Optimization of edible coating formulations for improving postharvest quality and shelf life of pear fruit using response surface methodology

Anil S. Nandane, Rudri K. Dave, T. V. Ramana Rao · Journal of Food Science and Technology · 2016 · 97 citations · Full text

, , +17

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