Publication | Closed Access
Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits
150
Citations
44
References
2020
Year
Food ChemistryEdible FilmHealth SciencesEdible PackagingGum ArabicPost-harvest PhysiologyFood QualityPhytochemicalEdible CoatingsAloe Vera Gel
| Year | Citations | |
|---|---|---|
Page 1
Page 1