Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea) - Concepedia

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Influence of cold stress on contents of soluble sugars, vitamin C and free amino acids including gamma-aminobutyric acid (GABA) in spinach (Spinacia oleracea)

133

Citations

34

References

2016

Year

Young-Eun Yoon, Saranya Kuppusamy, Kye Man Cho, Pil Joo Kim, Yong‐Bum Kwack, Yong Bok Lee

Food ChemistryNutritionCold StressSpinacia OleraceaNutritive StressFood AnalysisSoluble Sugars

References

	Year	Citations

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