Concepedia

Publication | Closed Access

Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation

DOI

130

Citations

40

References

2012

Year

Sang Hyeon Jeong, Hyo‐Jung Lee, Ji Young Jung, Se Hee Lee, Hye‐Young Seo, Wan-Soo Park, Che Ok Jeon
International Journal of Food Microbiology

References

YearCitations

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