Concepedia

Microbial Interactions During Fermentation

Microbial Interactions During Fermentation is a theoretical construct that describes the dynamic and reciprocal relationships among microorganisms during the fermentation process, distinguished by their influence on metabolic pathways, community structure, and fermentation outcomes.

171

Publications

8.4K

Citations

739

Authors

258

Institutions

Publications per year

2017–2026

107

Parents

Publications

171

Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation

Cristina Ferreira Silva, Luís Roberto Batista, Letícia Aparecida Ferreira de Abreu et al. · Food Microbiology · 2008 · 214 citations

, , +14

Microbial communities and chemical changes during fermentation of sugary Brazilian kefir

Karina Teixeira Magalhães‐Guedes, Gilberto Vinícius de Melo Pereira, Disney Ribeiro Dias et al. · World Journal of Microbiology and Biotechnology · 2010 · 195 citations · Full text

, , +16

Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu

Shiyuan Ma, Huibo Luo, Dong Zhao et al. · Bioresource Technology · 2021 · 190 citations

, , +16

Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem

Alexander May, Shrinath Narayanan, Joe Alcock et al. · PeerJ · 2019 · 179 citations · Full text

, , +17

Mutually stimulating interactions between lactic acid bacteria and Saccharomyces cerevisiae in sourdough fermentation

Sander Sieuwerts, Peter A. Bron, Eddy J. Smid · LWT · 2017 · 162 citations · Full text

, , +17

1–5 of 171

Authors

739

  1. YX
    Yan Xu

    Jiangnan University, China

    8 publications · 340 citations

    9

    h-index

  2. HL
    Huibo Luo

    Sichuan University of Science and Engineering, China

    4 publications · 257 citations

    4

    h-index

  3. DH
    Dan Huang

    Sichuan University of Science and Engineering, China

    4 publications · 257 citations

    4

    h-index

  4. RF
    Rosane Freitas Schwan

    Universidade Federal de Lavras, Brazil

    4 publications · 627 citations

    4

    h-index

  5. HD
    Hai Du

    Jiangnan University, China

    4 publications · 166 citations

    4

    h-index

1–5 of 739

Institutions

258

  1. Jiangnan University

    Wuxi, China

    17 h-index

    84 publications

    3.6K citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    8 h-index

    23 publications

    851 citations

  3. China Agricultural University

    Beijing, China

    6 h-index

    17 publications

    889 citations

  4. Beijing Technology and Business University

    Beijing, China

    6 h-index

    14 publications

    505 citations

  5. Yibin University

    Yibin, China

    5 h-index

    7 publications

    797 citations

  6. Ministry of Agriculture and Rural Affairs

    Beijing, China

    5 h-index

    15 publications

    463 citations

  7. Sichuan University of Science and Engineering

    Zigong, China

    5 h-index

    18 publications

    889 citations

  8. Universidade Federal de Lavras

    Lavras, Brazil

    4 h-index

    18 publications

    2.7K citations

1–8 of 258

Venues

  1. Food Research International

    15 publications · 861 citations

    15

    h-index

  2. Food Microbiology

    12 publications · 934 citations

    12

    h-index

  3. International Journal of Food Microbiology

    8 publications · 612 citations

    9

    h-index

  4. Food Bioscience

    5 publications · 151 citations

    9

    h-index

  5. LWT

    8 publications · 391 citations

    8

    h-index

1–5