Concepedia

Author

Shiyuan Ma

Henan University of TechnologyORCID

Also Known As

Shi-Yuan Ma, Shiyuan Ma, Shi‐Yuan Ma

11

Publications

364

Citations

8

H-Index

22

Concepts

All Affiliations

Henan University of TechnologySichuan UniversitySichuan University of Science and Engineering
SM

About

Shiyuan Ma is an author at Henan University of Technology specializing in food chemistry, food processing, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

79

2

Medicine

3

3

247

3

Microbiology

3

3

247

4

Public Health

1

1

60

5

Biology

1

1

60

Shiyuan Ma

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8

Publications

351

Citations

8

H-Index

YearCitations

Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu

Shiyuan Ma, Huibo Luo, Dong Zhao,

Bioresource Technology

2021

170

Differences in structure, volatile metabolites, and functions of microbial communities in Nongxiangxing daqu from different production areas

Shiyuan Ma, Zhichao Shang, Jie Chen,

LWT

2022

60

Improvement of functional and rheological features of tigernut tuber starch by using gum derived from Chinese quince seeds

Hua‐Min Liu, Wenbo Miao, Rui Wang,

LWT

2021

28

Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber

Wenbo Miao, Shiyuan Ma, Xing-Guang Peng,

LWT

2021

28

Effects of cold‐pressing conditions on physicochemical and functional properties of cold‐pressed tigernut oil and starch isolated from press‐cake

Wenbo Miao, Yijia Li, Shiyuan Ma,

International Journal of Food Science & Technology

2021

23

Insight into the autochthonous lactic acid bacteria as starter culture for improving the quality of Sichuan radish paocai: Changes in microbial diversity and metabolic profiles

Buqing Xu, Ting Mi, Shiyuan Ma,

International Journal of Food Microbiology

2024

17

Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage

Shiyuan Ma, Yong Li, Yi Dong,

International Journal of Food Microbiology

2024

13

Exploring Community Succession, Assembly Patterns, and Metabolic Functions of Ester-Producing-Related Microbiota during the Production of Nongxiangxing baijiu

Xiawei Yi, Huan Xia, Ping Huang,

Foods

2024

12

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