Concepedia

Shiyuan Ma

SM

8

Publications

351

Citations

8

H-Index

2021

Active since

Affiliations

Henan University of Technology(Current)

Sichuan University

Sichuan University of Science and Engineering

Shiyuan Ma is an author at Henan University of Technology specializing in food chemistry, food processing, and microbiology.

Top concepts

HealthMedicineMicrobiologyFood ChemistryFood ProcessingMicrobial EcologyEnvironmental MicrobiologyFood QualityFood TechnologyBiomanufacturing

Publications per year

2021–2024

8

Publications

8

Environmental factors and interactions among microorganisms drive microbial community succession during fermentation of Nongxiangxing daqu

Shiyuan Ma, Huibo Luo, Dong Zhao et al. · Bioresource Technology · 2021 · 170 citations

Microbial Diversity, Nongxiangxing Daqu, Environmental Factors +5

Differences in structure, volatile metabolites, and functions of microbial communities in Nongxiangxing daqu from different production areas

Shiyuan Ma, Zhichao Shang, Jie Chen et al. · LWT · 2022 · 60 citations · Full text

Food Analysis, Metabolomic Profiling, Microbial Physiology +18

Improvement of functional and rheological features of tigernut tuber starch by using gum derived from Chinese quince seeds

Hua‐Min Liu, Wenbo Miao, Rui Wang et al. · LWT · 2021 · 28 citations

Food Chemistry, Chinese Quince Seeds, Biomanufacturing +5

Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber

Wenbo Miao, Shiyuan Ma, Xing-Guang Peng et al. · LWT · 2021 · 28 citations

Food Chemistry, Functional Properties, Health Sciences +4

Effects of cold‐pressing conditions on physicochemical and functional properties of cold‐pressed tigernut oil and starch isolated from press‐cake

Wenbo Miao, Yijia Li, Shiyuan Ma et al. · International Journal of Food Science & Technology · 2021 · 23 citations

Food Chemistry, Biomanufacturing, Food Packaging +14

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