Concepedia

Xing-Guang Peng

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Statistics

Publications

1

Citations

31

H-Index

1

Active since

2021

Affiliations

Henan University of Technology(Current)

Xing-Guang Peng is an author at Henan University of Technology specializing in carbohydrate characterization, proteins in foods, and starch functional properties.

Publications per year

2021–2021

1

Publications

1

Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber

Wenbo Miao, Shiyuan Ma, Xing-Guang Peng et al. · LWT · 2021 · 31 citations

Agriculture, Biochemistry, Food Science +14

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