Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber - Concepedia

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Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber

28

Citations

45

References

2021

Year

Wenbo Miao, Shiyuan Ma, Xing-Guang Peng, Zhao Qin, Hua‐Min Liu, Xiao‐Shuang Cai, Xue‐De Wang

Food ChemistryFunctional PropertiesHealth SciencesFood ProcessingFood QualityFood TechnologyTigernut Tuber

References

	Year	Citations

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