Zhao Qin

Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits

Zhao Qin, Hua‐Min Liu, Ting‐Ting Lv et al. · International Journal of Biological Macromolecules · 2019 · 101 citations

Food Chemistry, Edible Film, Natural Polymer +7

Effect of drying pretreatment methods on structure and properties of pectins extracted from Chinese quince fruit

Zhao Qin, Hua‐Min Liu, Xichuang Cheng et al. · International Journal of Biological Macromolecules · 2019 · 81 citations

Food Chemistry, Chinese Quince Fruit, Biomanufacturing +6

Cold acclimation alleviates cold stress-induced PSII inhibition and oxidative damage in tobacco leaves

Yanli Wei, Hongzhi Chen, Lu Wang et al. · Plant Signaling & Behavior · 2021 · 79 citations · Full text

Chemical Interactions and Protein Conformation Changes During Silver Carp (<i>Hypophthalmichthys Molitrix</i>) Surimi Gel Formation

Haimei Liu, Linlin Gao, Yunxing Ren et al. · International Journal of Food Properties · 2013 · 74 citations · Full text

Engineering, Protein Assembly, Molecular Biology +16

Structural features and antioxidant activities of Chinese quince (Chaenomeles sinensis) fruits lignin during auto-catalyzed ethanol organosolv pretreatment

Xichuang Cheng, Xin-Ran Guo, Zhao Qin et al. · International Journal of Biological Macromolecules · 2020 · 68 citations

Structural Features, Polyphenolics, Engineering +8