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Natural Sciences, Materials Engineering, Materials Science +7

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

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Agriculture, Food Science, Food Analysis +9

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

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Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

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Agriculture, Food Science, Food Analysis +4

Structural features of cell-wall polysaccharides of onion Allium cepa

Robert J. Redgwell, Robert R. Selvendran · Carbohydrate Research · 1986 · 266 citations

Life Sciences, Botany, Plant Sciences +16