Publication | Closed Access
Structure, rheological, thermal and antioxidant properties of cell wall polysaccharides from Chinese quince fruits
101
Citations
54
References
2019
Year
Food ChemistryEdible FilmNatural PolymerBiochemistryPolysaccharideAntioxidant PropertiesChinese Quince FruitsHemicelluloseCell Wall PolysaccharidesBiomolecular Engineering
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