Concepedia

Publication | Closed Access

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

DOI

266

Citations

25

References

2015

Year

Túlio Ítalo S. Oliveira, Morsyleide de Freitas Rosa, Fábio Lima Cavalcante, Paulo Pereira, G. K. Moates, Nikolaus Wellner, Selma Elaine Mazzetto, Keith W. Waldron, Henriette Monteiro Cordeiro de Azeredo
Food Chemistry

References

YearCitations

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