Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Guillermo D. Manrique, Franco Maria Lajolo · Postharvest Biology and Technology · 2002 · 441 citations

Agriculture, Chemistry, Food Science +14

Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds

Rafaela González‐Montelongo, M. Lobo, Mónica González · Food Chemistry · 2009 · 426 citations

Agriculture, Food Science, Plant Sciences +14

Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

Heloisa Tibolla, Franciele Maria Pelissari, Florência Cecília Menegalli · LWT · 2014 · 353 citations · Full text

Natural Sciences, Food Science, Materials Science +13

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Thomas Happi Emaga, Christelle A. M. Robert, Sébastien Ronkart et al. · Bioresource Technology · 2007 · 317 citations

Agriculture, Agronomy, Food Science +16

Extraction of pectin from apple pomace

Maria Helene Giovanetti Canteri, Heloísa Cristina Ramos Fertonani, Nina Waszczynskyj et al. · Brazilian Archives of Biology and Technology · 2005 · 294 citations · Full text

Agriculture, Biochemistry, Food Science +17