FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit - Concepedia

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FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

426

Citations

22

References

2002

Year

Guillermo D. Manrique, Franco Maria Lajolo

Postharvest Biology and Technology

Ft-ir SpectroscopyEngineeringBiochemistryFood AnalysisBioanalysisBiotechnologyMethyl EsterificationAnalytical ChemistryPapaya FruitRipeningBiomolecular Engineering

References

	Year	Citations

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