FT-IR spectroscopy as a tool for measuring degree of methyl esterification in pectins isolated from ripening papaya fruit

Measurement of uronic acids without interference from neutral sugars

Tullia M.C.C. Filisetti-Cozzi, Nicholas C. Carpita · Analytical Biochemistry · 1991 · 1.4K citations

Agriculture, Biochemistry, Food Science +5

Chemical Applications of Infrared Spectroscopy.

C. Sándorfy · Journal of the American Chemical Society · 1964 · 997 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Role of Cell Wall Hydrolases in Fruit Ripening

Robert L. Fischer, A. B. Bennett · Annual Review of Plant Physiology and Plant Molecular Biology · 1991 · 693 citations

Life Sciences, Biochemistry, Molecular Biology +17

Fruit Ripening

Colin Brady · Annual Review of Plant Physiology · 1987 · 411 citations

Agriculture, Plant Biology, Plant Sciences +17

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

Alexis K. Chatjigakis, Christos Pappas, Niki Proxenia et al. · Carbohydrate Polymers · 1998 · 344 citations

Agriculture, Biochemistry, Food Science +12