Pectin Methylesterification

Pectin Methylesterification is a biochemical process in which methyl ester groups are introduced into the galacturonic acid residues of pectin polymers, modulating the physicochemical properties of the plant cell wall matrix.

678

Publications

41.2K

Citations

2.3K

Authors

649

Institutions

Publications per year

2017–2026

149

Authors

2.3K

  1. MH
    Marc Hendrickx

    KU Leuven, Belgium

    46 publications · 2.7K citations

    31

    h-index

  2. AV
    Ann Van Loey

    KU Leuven, Belgium

    42 publications · 2.5K citations

    30

    h-index

  3. AG
    Alfonso Giovane

    University of Naples Federico II, Italy

    19 publications · 1.6K citations

    17

    h-index

  4. TD
    Thomas Duvetter

    KU Leuven, Belgium

    19 publications · 1.2K citations

    16

    h-index

  5. MA
    Martin A. K. Williams

    Massey University, New Zealand

    18 publications · 706 citations

    15

    h-index

1–5 of 2.3K

Venues

  1. PLANT PHYSIOLOGY

    41 publications · 4.4K citations

    34

    h-index

  2. Journal of Agricultural and Food Chemistry

    41 publications · 2K citations

    27

    h-index

  3. Food Chemistry

    29 publications · 2.4K citations

    22

    h-index

  4. Journal of Food Science

    JFS · 27 publications · 1.2K citations

    21

    h-index

  5. Carbohydrate Polymers

    19 publications · 1.5K citations

    17

    h-index

1–5