Concepedia

RAVIN GNANASAMBANDAM

RG

15

Publications

1.4K

Citations

13

H-Index

1992

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Kansas State University

RAVIN GNANASAMBANDAM is an author at University of Arkansas at Fayetteville specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringFood ChemistryHealthFood TechnologyFood EngineeringFood QualityFood ProcessingAgricultural EconomicsNutritionFood Safety

Publications per year

1992–2000

15

Publications

15

Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy

RAVIN GNANASAMBANDAM · Food Chemistry · 2000 · 654 citations

Food Chemistry, Engineering, Pectin Degree +8

Natural Antioxidant Extract from Fenugreek (Trigonella foenumgraecum) for Ground Beef Patties

Navam Hettiarachchy, Kevin C. Glenn, RAVIN GNANASAMBANDAM et al. · Journal of Food Science · 1996 · 188 citations

Nutrition, Food Analysis, Trigonella Foenumgraecum +17

Protein Concentrates from Unstabilized and Stabilized Rice Bran: Preparation and Properties

RAVIN GNANASAMBANDAM, N.S. HElTIARACHCHY · Journal of Food Science · 1995 · 101 citations

Engineering, Stabilized Rice Bran, Grain Quality +18

Degradable Wheat Gluten Films: Preparation, Properties and Applications

T.J. HERALP, RAVIN GNANASAMBANDAM, Bruce McGuire et al. · Journal of Food Science · 1995 · 89 citations

Edible Film, Food Packaging, Engineering +16

Mechanical and Barrier Properties of Rice Bran Films

RAVIN GNANASAMBANDAM, Navam Hettiarachchy, Maria R. Coleman · Journal of Food Science · 1997 · 75 citations

Materials Science, Chemical Engineering, Edible Film +14

Rows per page

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