RAVIN GNANASAMBANDAM

Author

University of Arkansas at Fayetteville

Also Known As

R Gnanasambandam, R. GNANASAMBANDAM, R. Gnanasambandam, RAVIN GNANASAMBANDAM, Ravin Gnanasambandam

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Arkansas at Fayetteville Kansas State University

About

RAVIN GNANASAMBANDAM is an author at University of Arkansas at Fayetteville specializing in engineering, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	14	1.2K
2	Health Sciences	11	12	645
3	Medicine	2	2	243
4	Natural Sciences	1	1	654
5	Public Health	1	1	13

RAVIN GNANASAMBANDAM

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Determination of pectin degree of esterification by diffuse reflectance Fourier transform infrared spectroscopy RAVIN GNANASAMBANDAM Food Chemistry Food ChemistryEngineeringPectin DegreeBiochemistryNatural Sciences	2000	654
Natural Antioxidant Extract from Fenugreek (Trigonella foenumgraecum) for Ground Beef Patties Navam Hettiarachchy, Kevin C. Glenn, RAVIN GNANASAMBANDAM, Journal of Food Science NutritionFood AnalysisTrigonella FoenumgraecumFood ToxicologyOxidative Stress	1996	188
Protein Concentrates from Unstabilized and Stabilized Rice Bran: Preparation and Properties RAVIN GNANASAMBANDAM, N.S. HElTIARACHCHY Journal of Food Science EngineeringStabilized Rice BranGrain QualityRice BranProtein Purification	1995	101
Degradable Wheat Gluten Films: Preparation, Properties and Applications T.J. HERALP, RAVIN GNANASAMBANDAM, Bruce McGuire, Journal of Food Science Edible FilmFood PackagingEngineeringWheat GlutenAgricultural Economics	1995	89
Mechanical and Barrier Properties of Rice Bran Films RAVIN GNANASAMBANDAM, Navam Hettiarachchy, Maria R. Coleman Journal of Food Science Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering	1997	75
Preparation and functional properties of a protein isolate from defatted wheat germ Navam Hettiarachchy, V.K. Griffin, RAVIN GNANASAMBANDAM Cereal Chemistry Journal Wheat GermFunctional PropertiesEngineeringGrain QualityProtein Refolding	1996	55
Functionality of Wheat Germ Protein in Comminuted Meat Products as Compared with Corn Germ and Soy Proteins RAVIN GNANASAMBANDAM, J.F. ZAYAS Journal of Food Science NutritionEngineeringFood AnalysisAgricultural EconomicsMeat Quality	1992	52
Physicochemical properties of calcium-fortified rice M.H. Lee, Navam Hettiarachchy, R. W. McNew, Food ChemistryEngineeringBotanyFood AnalysisGrain Science	1995	41
Soy hull as an adsorbent source in processing soy oil RAVIN GNANASAMBANDAM, Andrew Proctor Journal of the American Oil Chemists Society Food ChemistryChemical EngineeringBiomanufacturingEngineeringAbstract Soy Hull	1997	29
Structure and performance of soy hull carbon adsorbents as affected by pyrolysis temperature RAVIN GNANASAMBANDAM, Mildred E. Mathias, Andrew Proctor Journal of the American Oil Chemists Society Materials ScienceFood ChemistryChemical EngineeringCarbonizationEngineering	1998	20

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