Mechanical and Barrier Properties of Rice Bran Films

RAVIN GNANASAMBANDAM, Navam Hettiarachchy, Maria R. Coleman

Journal of Food Science · 1997 · 75 citations · 15 references

Concepts

Abstract

ABSTRACT Biodegradable films were prepared from rice bran, and their water vapor and oxygen permeabilities, mechanical properties and solubilities were studied. No differences in apparent water vapor permeability (WVP app ) were observed between rice bran films cast at pH 9.5 (RBfilm 9.5) and those cast at pH 3.0 (RBfilm 3.0). Rice bran films had higher WVP app and oxygen permeability when compared to a polyvinylidene chloride film. RBfilm 3.0 had lower oxygen permeability compared to RBfilm 9.5. Puncture strength, tensile strength, breaking factor, and protein solubility of RBfilm 9.5 were higher than those of RBfilm 3.0. A positive correlation (r = 0.91) was observed between puncture strength and tensile strength of films.

References

15