Publication | Closed Access
The properties of rice bran as a foodstuff
274
Citations
0
References
1990
Year
Food ChemistryNutritionDietary FiberFood CompositionDietary Fiber IngredientAgricultural EconomicsGrain StorageFood EngineeringFood TexturePublic HealthFood QualityDietary FibreGrain QualityResearch LeaderRice BranHealth Sciences
The author, a research leader at USDA's Western Regional research Center in california, discusses all aspects of rice bran marketed as a dietary fiber ingredient