Túlio Ítalo S. Oliveira

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

Túlio Ítalo S. Oliveira, Morsyleide de Freitas Rosa, Fábio Lima Cavalcante et al. · Food Chemistry · 2015 · 266 citations

Food Chemistry, Edible Film, Food Analysis +7

Pectin extraction from pomegranate peels with citric acid

Paulo Pereira, Túlio Ítalo S. Oliveira, Morsyleide de Freitas Rosa et al. · International Journal of Biological Macromolecules · 2016 · 241 citations

Food Chemistry, Biotechnology, Ripening +2

Pomegranate peel pectin films as affected by montmorillonite

Túlio Ítalo S. Oliveira, Luna Zea-Redondo, G. K. Moates et al. · Food Chemistry · 2015 · 65 citations

Materials Science, Edible Film, Clay Mineral +1

Bionanocomposite films based on polysaccharides from banana peels

Túlio Ítalo S. Oliveira, Morsyleide de Freitas Rosa, Michael J. Ridout et al. · International Journal of Biological Macromolecules · 2017 · 62 citations

Edible Film, Biomanufacturing, Edible Packaging +2

Electrochemical and computational studies of phenolic antioxidants from cashew nut shell liquid

Francisco Jonas Nogueira Maia, Claudenilson da Silva Clemente, Thiago M.B.F. Oliveira et al. · Electrochimica Acta · 2012 · 27 citations

Food Chemistry, Chemical Engineering, Polyphenolics +7