Concepedia

Fábio Lima Cavalcante

FL

3

Publications

517

Citations

3

H-Index

2015

Active since

Affiliations

Universidade Federal do Ceará(Current)

Quadram Institute

Brazilian Agricultural Research Corporation

Norwich Research Park

Fábio Lima Cavalcante is an author at Universidade Federal do Ceará specializing in food chemistry, chromatography, and health sciences.

ORCID

Top concepts

Publications per year

2015–2022

3

Publications

3

Optimization of pectin extraction from banana peels with citric acid by using response surface methodology

Túlio Ítalo S. Oliveira, Morsyleide de Freitas Rosa, Fábio Lima Cavalcante et al. · Food Chemistry · 2015 · 266 citations

, , +7

Pectin extraction from pomegranate peels with citric acid

Paulo Pereira, Túlio Ítalo S. Oliveira, Morsyleide de Freitas Rosa et al. · International Journal of Biological Macromolecules · 2016 · 241 citations

, , +2

Development and characterization of poultry collagen-based hybrid hydrogels for bone regeneration

Francisco Fábio Pereira de Souza, Jesús Alberto Pérez-Guerrero, Maria Janaína Paula Gomes et al. · Acta Cirúrgica Brasileira · 2022 · 10 citations · Full text

Rows per page

1–3 of 3