Concepedia

Author

Heloisa Tibolla

Universidade Estadual de Campinas (UNICAMP)ORCID

Also Known As

H. Tibolla, Heloisa Tibolla

17

Publications

1.1K

Citations

9

H-Index

16

Concepts

All Affiliations

Universidade Estadual de Campinas (UNICAMP)University of Minho
HT

About

Heloisa Tibolla is an author at Universidade Estadual de Campinas (UNICAMP) specializing in engineering, chemical engineering, and biotechnology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

5

5

596

2

Chemical Engineering

4

4

527

3

Health Sciences

1

1

12

4

Biomolecular Engineering

1

1

69

5

Materials Science

1

1

56

Heloisa Tibolla

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9

Publications

1.1K

Citations

9

H-Index

YearCitations

Cellulose nanofibers produced from banana peel by chemical and enzymatic treatment

Heloisa Tibolla, Franciele Maria Pelissari, Florência Cecília Menegalli

LWT

2014

343

Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment

Heloisa Tibolla, Franciele Maria Pelissari, Joana T. Martins,

Food Hydrocolloids

2017

209

Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes

Ana Letícia Rodrigues Costa, Andresa Gomes, Heloisa Tibolla,

Carbohydrate Polymers

2018

161

Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment

Heloisa Tibolla, Franciele Maria Pelissari, Joana T. Martins,

Carbohydrate Polymers

2018

128

Cellulose nanofibers produced from banana peel by enzymatic treatment: Study of process conditions

Heloisa Tibolla, Franciele Maria Pelissari, Maria Isabel Rodrigues,

Industrial Crops and Products

2016

116

Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles

Ana Letícia Rodrigues Costa, Andresa Gomes, Guilherme de Figueiredo Furtado,

Carbohydrate Polymers

2019

69

Starch-based nanocomposites with cellulose nanofibers obtained from chemical and mechanical treatments

Heloisa Tibolla, Aline Czaikoski, Franciele Maria Pelissari,

International Journal of Biological Macromolecules

2020

56

Enzymatic Saccharification of Lignocellulosic Residues by Cellulases Obtained from Solid State Fermentation Using<i>Trichoderma viride</i>

Tanara Sartori, Heloisa Tibolla, Elenizi Prigol,

BioMed Research International

2015

31

Shelf life of cashew nut kernels packed in banana starch‐based nanocomposites

Heloisa Tibolla, Gabriela Feltre, Tanara Sartori,

International Journal of Food Science & Technology

2020

12

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