Concepedia

Maria Helene Giovanetti Canteri

MH

15

Publications

823

Citations

12

H-Index

2005

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Estadual de Ponta Grossa

Universidade Federal do Paraná

Sécurité et Qualité des Produits d'Origine Végétale

Université d'Avignon et des Pays de Vaucluse

Maria Helene Giovanetti Canteri is an author at Universidade Tecnológica Federal do Paraná specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2005–2020

15

Publications

15

Extraction of pectin from apple pomace

Maria Helene Giovanetti Canteri, Heloísa Cristina Ramos Fertonani, Nina Waszczynskyj et al. · Brazilian Archives of Biology and Technology · 2005 · 289 citations · Full text

, , +11

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

Maria Helene Giovanetti Canteri, Catherine M.G.C. Renard, Carine Le Bourvellec et al. · Carbohydrate Polymers · 2019 · 158 citations

Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars

Gilvan Wosiacki, Mariana De Fátima Sato, Dayana Carla Rigoni et al. · Acta Scientiarum Agronomy · 2011 · 71 citations · Full text

, , +19

Physicochemical properties of modified citrus pectins extracted from orange pomace

Simoni Spohr Venzon, Maria Helene Giovanetti Canteri, Daniel Granato et al. · Journal of Food Science and Technology · 2014 · 69 citations · Full text

, , +2

Effect of mash maceration and ripening stage of apples on phenolic compounds and antioxidant power of cloudy juices: A study using chemometrics

Acácio Antônio Ferreira Zielinski, Aline Alberti, Cíntia Maia Braga et al. · LWT · 2014 · 32 citations

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