Maria Helene Giovanetti Canteri

Statistics

Publications

Citations

866

H-Index

Active since

2005

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Universidade Estadual de Ponta Grossa

Universidade Federal do Paraná

Sécurité et Qualité des Produits d'Origine Végétale

Université d'Avignon et des Pays de Vaucluse

Maria Helene Giovanetti Canteri is an author at Universidade Tecnológica Federal do Paraná specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2005–2020

Publications

Extraction of pectin from apple pomace

Maria Helene Giovanetti Canteri, Heloísa Cristina Ramos Fertonani, Nina Waszczynskyj et al. · Brazilian Archives of Biology and Technology · 2005 · 294 citations · Full text

Agriculture, Biochemistry, Food Science +17

ATR-FTIR spectroscopy to determine cell wall composition: Application on a large diversity of fruits and vegetables

Maria Helene Giovanetti Canteri, Catherine M.G.C. Renard, Carine Le Bourvellec et al. · Carbohydrate Polymers · 2019 · 169 citations

Agriculture, Biochemistry, Plant Sciences +17

Physicochemical properties of modified citrus pectins extracted from orange pomace

Simoni Spohr Venzon, Maria Helene Giovanetti Canteri, Daniel Granato et al. · Journal of Food Science and Technology · 2014 · 71 citations · Full text

Agriculture, Biochemistry, Food Science +16

Chemical and instrumental characterization of pectin from dried pomace of eleven apple cultivars

Gilvan Wosiacki, Mariana De Fátima Sato, Dayana Carla Rigoni et al. · Acta Scientiarum Agronomy · 2011 · 71 citations · Full text

Agriculture, Biochemistry, Food Science +15

Production and physicochemical characterization of craft beer with ginger (Zingiber officinale)

Luciano Moro Tozetto, Revenli Fernanda do Nascimento, Mariel Hang de Oliveira et al. · Food Science and Technology · 2019 · 36 citations · Full text

Agriculture, Chemistry, Food Science +17

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