Revenli Fernanda do Nascimento

Statistics

Publications

Citations

125

H-Index

Active since

2018

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Revenli Fernanda do Nascimento is an author at Universidade Tecnológica Federal do Paraná specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2018–2021

Publications

Production and physicochemical characterization of craft beer with ginger (Zingiber officinale)

Luciano Moro Tozetto, Revenli Fernanda do Nascimento, Mariel Hang de Oliveira et al. · Food Science and Technology · 2019 · 36 citations · Full text

Agriculture, Chemistry, Food Science +17

Effect of blanching on physicochemical characteristics of potato flour

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri · Horticultura Brasileira · 2018 · 24 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Business networks of women entrepreneurs: an analysis of the expectation and reality of factors that affect trust in a business network

Juliana Moletta, Gustavo Dambiski Gomes de Carvalho, Revenli Fernanda do Nascimento et al. · Journal of Intelligent Manufacturing · 2021 · 22 citations

Business, Entrepreneurship, Organization Studies +12

Use of sodium metabisulfite and ascorbic acid as anti-browning agents in processed potatoes

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri · British Food Journal · 2019 · 19 citations

Agriculture, Food Science, Horticultural Sciences +15

Valorization of unripe papaya for pectin recovery by conventional extraction and compressed fluids

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri, Nerea Muñoz‐Almagro et al. · The Journal of Supercritical Fluids · 2020 · 13 citations

Agriculture, Biotechnology, Food Science +13

1–5 of 6