Concepedia

Simoni Spohr Venzon

SS

1

Publications

69

Citations

1

H-Index

2014

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Simoni Spohr Venzon is an author at Universidade Tecnológica Federal do Paraná specializing in analytical chemistry and food chemistry.

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Publications per year

2014–2014

1

Publications

1

Physicochemical properties of modified citrus pectins extracted from orange pomace

Simoni Spohr Venzon, Maria Helene Giovanetti Canteri, Daniel Granato et al. · Journal of Food Science and Technology · 2014 · 69 citations · Full text

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