Concepedia

Physicochemical properties of modified citrus pectins extracted from orange pomace

Simoni Spohr Venzon, Maria Helene Giovanetti Canteri, Daniel Granato, Bogdan Demczuk, Giselle Maria Maciel, Ana Paula Stafussa, Charles Windson Isidoro Haminiuk

Journal of Food Science and Technology · 2014 · 71 citations · 37 references

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37

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

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Screening of Brazilian plant extracts for antioxidant activity by the use of DPPH free radical method

Luciana Lopes Mensor, Fábio S. Menezes, Gilda Guimarães Leitão et al. · Phytotherapy Research · 2001 · 2.3K citations

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Rheological methods in food process engineering

M.A. Rao · Trends in Food Science & Technology · 1993 · 1.7K citations

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Phenolic compounds in fruits – an overview

Charles Windson Isidoro Haminiuk, Giselle Maria Maciel, Manuel S. V. Plata‐Oviedo et al. · International Journal of Food Science & Technology · 2012 · 549 citations

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Pectin – An emerging new bioactive food polysaccharide

Ellen G. Maxwell, Nigel J. Belshaw, Keith W. Waldron et al. · Trends in Food Science & Technology · 2011 · 432 citations

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