Concepedia

Pectin Purification

Pectin Purification is a methodological process in carbohydrate chemistry that isolates pectin from complex plant matrices by removing co-extracted impurities such as proteins, phenolics, and minerals to yield a chemically defined and functionally optimized polysaccharide fraction.

553

Publications

38.1K

Citations

1.9K

Authors

616

Institutions

Publications per year

2017–2026

229

Parents

Publications

553

BORON IN PLANT STRUCTURE AND FUNCTION

Dale G. Blevins, Krystyna M. Lukaszewski · Annual Review of Plant Physiology and Plant Molecular Biology · 1998 · 799 citations

, , +17

Industrial pectins: Sources, production and applications

C. D. May · Carbohydrate Polymers · 1990 · 753 citations

, , +10

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology · 2018 · 645 citations

, , +17

Pectin extracted from apple pomace and citrus peel by subcritical water

Xin Wang, Quanru Chen, Xin Lü · Food Hydrocolloids · 2013 · 485 citations

, , +15

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

Homa Bagherian, Farzin Zokaee Ashtiani, Amir Fouladitajar et al. · Chemical Engineering and Processing - Process Intensification · 2011 · 455 citations

, , +8

1–5 of 553

Authors

1.9K

  1. FK
    Faramarz Khodaiyan

    University of Tehran, Iran

    12 publications · 1.6K citations

    12

    h-index

  2. SS
    Seyed Saeid Hosseini

    University of Tehran, Iran

    11 publications · 1.5K citations

    11

    h-index

  3. JP
    J. Prakash Maran

    Madurai Medical College, India

    10 publications · 1.6K citations

    10

    h-index

  4. JT
    Jean‐François Thibault

    Biopolymères Interactions Assemblages, France

    9 publications · 439 citations

    9

    h-index

  5. SY
    Shujuan Yu

    South China University of Technology, China

    7 publications · 248 citations

    7

    h-index

1–5 of 1.9K

Institutions

616

  1. University of Tehran

    Tehran, Iran

    14 h-index

    43 publications

    5.9K citations

  2. Biopolymères Interactions Assemblages

    Nantes, France

    11 h-index

    29 publications

    2.1K citations

  3. Universidade Federal do Paraná

    Curitiba, Brazil

    10 h-index

    30 publications

    2K citations

  4. South China University of Technology

    Guangzhou, China

    10 h-index

    50 publications

    2.6K citations

  5. State Key Laboratory of Food Science and Technology

    Wuxi, China

    7 h-index

    36 publications

    1.5K citations

  6. Jiangnan University

    Wuxi, China

    7 h-index

    24 publications

    1.3K citations

  7. Universidad Autónoma de Madrid

    Madrid, Spain

    7 h-index

    28 publications

    1.7K citations

  8. Deen Dayal Upadhyaya Gorakhpur University

    Gorakhpur, India

    7 h-index

    29 publications

    940 citations

1–8 of 616

Venues

  1. Carbohydrate Polymers

    55 publications · 6K citations

    42

    h-index

  2. Food Hydrocolloids

    59 publications · 5.2K citations

    39

    h-index

  3. Food Chemistry

    39 publications · 4.1K citations

    32

    h-index

  4. 30

    h-index

  5. Journal of Food Science

    JFS · 13 publications · 645 citations

    12

    h-index

1–5