Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit - Concepedia

Concepedia

Publication | Closed Access

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

450

Citations

21

References

2011

Year

Homa Bagherian, Farzin Zokaee Ashtiani, Amir Fouladitajar, Mahdy Mohtashamy

Chemical Engineering and Processing - Process Intensification

Food ChemistryUltrasound-assisted MethodsFood AnalysisBioanalysisFood ProcessingRipeningFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

Page 1