Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

Pectin: new insights into an old polymer are starting to gel

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Agriculture, Food Science, Bioprocess Engineering +10

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A. Patist, Darren Bates · Innovative Food Science & Emerging Technologies · 2007 · 653 citations

Agriculture, Biotechnology, Food Science +16

Microwave and ultrasonic processing: Now a realistic option for industry

Cristina Leonelli, Timothy J. Mason · Chemical Engineering and Processing - Process Intensification · 2010 · 514 citations · Full text

Engineering, Electrical Engineering, Manufacturing Engineering +13

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Wang Sijin, Fang Chen, Jihong Wu et al. · Journal of Food Engineering · 2005 · 330 citations

Agriculture, Crop Sciences, Food Science +7