Fang Chen

Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology

Wang Sijin, Fang Chen, Jihong Wu et al. · Journal of Food Engineering · 2005 · 327 citations

Biomanufacturing, Response Surface Methodology, Pectin Extraction +5

Optimization of microwave-assisted extraction of anthocyanins in red raspberries and identification of anthocyanin of extracts using high-performance liquid chromatography – mass spectrometry

Yangzhao Sun, Xiaojun Liao, Zhengfu Wang et al. · European Food Research and Technology · 2006 · 107 citations

Bioanalysis, Microwave-assisted Extraction, Analytical Chemistry +5

Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction

Jinhui Zhou, Xiaofeng Xue, Yi Li et al. · Food Chemistry · 2008 · 87 citations

Multiresidue Determination, Hplc-uv Detection, Gas Chromatography +10

Quantitative analysis of acrylamide in tea by liquid chromatography coupled with electrospray ionization tandem mass spectrometry

Jie Liu, Ganghua Zhao, Yuan Yuan et al. · Food Chemistry · 2007 · 73 citations

Medicine, Quantitative Analysis, Mass Spectrometry +6

Visible Light-Driven Membraneless Photocatalytic Fuel Cell toward Self-Powered Aptasensing of PCB77

Kai Yan, Yuhan Zhu, Weihao Ji et al. · Analytical Chemistry · 2018 · 69 citations