Farzin Zokaee Ashtiani

Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

Homa Bagherian, Farzin Zokaee Ashtiani, Amir Fouladitajar et al. · Chemical Engineering and Processing - Process Intensification · 2011 · 450 citations

Food Chemistry, Ultrasound-assisted Methods, Food Analysis +6

Equilibrium studies of the sorption of Hg(II) ions onto chitosan

Ashraf Shafaei, Farzin Zokaee Ashtiani, Tahereh Kaghazchi · Chemical Engineering Journal · 2007 · 139 citations

Chemical Engineering, Engineering, Ion Exchange +9

The effect of hydraulic retention time on the performance and fouling characteristics of membrane sequencing batch reactors used for the treatment of synthetic petroleum refinery wastewater

Seyed Ramin Pajoum Shariati, Babak Bonakdarpour, Nasim Zare et al. · Bioresource Technology · 2011 · 124 citations

Chemical Engineering, Engineering, Environmental Engineering +9

Isomerization of lactose to lactulose—study and comparison of three catalytic systems

Farzin Zokaee Ashtiani, Tahereh Kaghazchi, Abbas Zare et al. · Process Biochemistry · 2002 · 109 citations

Biosynthesis, Engineering, Biochemistry +8

Evaluation of activated carbon and bio-polymer modified activated carbon performance for palladium and platinum removal

Hakimeh Sharififard, Mansooreh Soleimani, Farzin Zokaee Ashtiani · Journal of the Taiwan Institute of Chemical Engineers · 2012 · 97 citations

Chemical Engineering, Carbonization, Engineering +9