An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction - Concepedia

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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

625

Citations

75

References

2018

Year

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu, Francisco J. Barba, Mladen Brnčić, Suzana Rimac Brnčić

Trends in Food Science & Technology

Plant Food WastesEnzyme-assisted ExtractionEngineeringEnvironmental EngineeringBiotechnologyPectin ExtractionFood EngineeringFood BioprocessingFood TechnologyHealth Sciences

References

	Year	Citations

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