Suzana Rimac Brnčić

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology · 2018 · 625 citations

Plant Food Wastes, Enzyme-assisted Extraction, Engineering +7

Ultrasound effect on physical properties of corn starch

Anet ­Režek ­Jambrak, Zoran Herceg, Drago Šubarić et al. · Carbohydrate Polymers · 2009 · 373 citations

Engineering, Power Ultrasound, Ultrasonics +2

Ultrasound assisted extraction and characterization of pectin from tomato waste

Antonela Ninčević Grassino, Mladen Brnčić, Dražen Vikić‐Topić et al. · Food Chemistry · 2015 · 308 citations

Biomanufacturing, Edible Film, Food Analysis +5

Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor

Antonela Ninčević Grassino, Jasna Halambek, Senka Djaković et al. · Food Hydrocolloids · 2015 · 242 citations

Tin Corrosion Inhibitor, Chemical Engineering, Engineering +7

Influence of novel food processing technologies on the rheological and thermophysical properties of whey proteins

Greta Krešić, Vesna Lelas, Anet ­Režek ­Jambrak et al. · Journal of Food Engineering · 2007 · 209 citations

Engineering, Health Sciences, Whey Proteins +9