Antonela Ninčević Grassino

Author

University of Zagreb ORCID

Also Known As

A Ninčević Grassino, A. Ninčević Grassino, A.N. Grassino, Antonela Nincevic Grassino, Antonela Ninčević Grassino

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Zagreb Experimental Station for the Food Preserving Industry Karlovac University of Applied Sciences

About

Antonela Ninčević Grassino is an author at University of Zagreb specializing in environmental engineering, engineering, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	1.1K
2	Chemical Engineering	5	5	405
3	Health Sciences	3	3	1.1K
4	Medicine	1	1	136
5	Chemistry	1	1	22

Antonela Ninčević Grassino

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu, Trends in Food Science & Technology Plant Food WastesEnzyme-assisted ExtractionEngineeringEnvironmental EngineeringBiotechnology	2018	625
Ultrasound assisted extraction and characterization of pectin from tomato waste Antonela Ninčević Grassino, Mladen Brnčić, Dražen Vikić‐Topić, Food Chemistry BiomanufacturingEdible FilmFood AnalysisBiotechnologyTomato Waste	2015	308
Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor Antonela Ninčević Grassino, Jasna Halambek, Senka Djaković, Food Hydrocolloids Tin Corrosion InhibitorChemical EngineeringEngineeringCorrosionEnvironmental Engineering	2015	242
Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste Antonela Ninčević Grassino, Jelena Ostojić, Vicenzia Miletić, Innovative Food Science & Emerging Technologies Food ChemistryBiomanufacturingHigh Hydrostatic PressureEdible PackagingEdible Film	2020	136
Evaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution Jasna Halambek, Ines Cindrić, Antonela Ninčević Grassino Carbohydrate Polymers Food ChemistryChemical EngineeringEngineeringCorrosionEnvironmental Engineering	2020	66
Valorisation of Tomato Peel Waste as a Sustainable Source for Pectin, Polyphenols and Fatty Acids Recovery Using Sequential Extraction Antonela Ninčević Grassino, Senka Djaković, Tomislav Bosiljkov, Waste and Biomass Valorization BiomanufacturingEngineeringEdible PackagingEdible FilmEnvironmental Engineering	2019	58
Effect of Microwave-Assisted Extraction on Polyphenols Recovery from Tomato Peel Waste Marina Tranfić Bakić, Sandra Pedišić, Zoran Zorić, Acta chimica slovenica	2019	45
Insight into High-Hydrostatic Pressure Extraction of Polyphenols from Tomato Peel Waste Antonela Ninčević Grassino, Sandra Pedišić, Verica Dragović‐Uzelac, Plant Foods for Human Nutrition Solvent ExtractionChemical EngineeringHigh Hydrostatic PressureEngineeringEdible Packaging	2020	40
Influence of essential onion oil on tin and chromium dissolution from tinplate Antonela Ninčević Grassino, Zorana Grabarić, A. Pezzani, Food and Chemical Toxicology Essential Onion OilChemical EngineeringChromium Dissolution	2009	35
Corrosion inhibition with different protective layers in tinplate cans for food preservation Antonela Ninčević Grassino, Zorana Grabarić, A. Pezzani, Journal of the Science of Food and Agriculture	2010	32

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