Antonela Ninčević Grassino

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Mirela Marić, Antonela Ninčević Grassino, Zhenzhou Zhu et al. · Trends in Food Science & Technology · 2018 · 625 citations

Plant Food Wastes, Enzyme-assisted Extraction, Engineering +7

Ultrasound assisted extraction and characterization of pectin from tomato waste

Antonela Ninčević Grassino, Mladen Brnčić, Dražen Vikić‐Topić et al. · Food Chemistry · 2015 · 308 citations

Biomanufacturing, Edible Film, Food Analysis +5

Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor

Antonela Ninčević Grassino, Jasna Halambek, Senka Djaković et al. · Food Hydrocolloids · 2015 · 242 citations

Tin Corrosion Inhibitor, Chemical Engineering, Engineering +7

Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste

Antonela Ninčević Grassino, Jelena Ostojić, Vicenzia Miletić et al. · Innovative Food Science & Emerging Technologies · 2020 · 136 citations

Food Chemistry, Biomanufacturing, High Hydrostatic Pressure +9

Evaluation of pectin isolated from tomato peel waste as natural tin corrosion inhibitor in sodium chloride/acetic acid solution

Jasna Halambek, Ines Cindrić, Antonela Ninčević Grassino · Carbohydrate Polymers · 2020 · 66 citations

Food Chemistry, Chemical Engineering, Engineering +4