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Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste

Food ChemistryBiomanufacturingHigh Hydrostatic PressureEdible PackagingEdible FilmEnvironmental EngineeringPolyphenols RecoveryFood EngineeringMedicineChromatographyTomato Peel WasteHealth Sciences