Damir Ježek

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

Ana Belščak‐Cvitanović, Draženka Komes, Sven Karlović et al. · Food Chemistry · 2014 · 234 citations

Biopolymer Gel, Hydrogels, Engineering +4

Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste

Antonela Ninčević Grassino, Jelena Ostojić, Vicenzia Miletić et al. · Innovative Food Science & Emerging Technologies · 2020 · 136 citations

Food Chemistry, Biomanufacturing, High Hydrostatic Pressure +9

Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives

Ana Belščak‐Cvitanović, Draženka Komes, Marko Dujmović et al. · Food Chemistry · 2014 · 112 citations

Food Chemistry, Reduced Sugar Chocolates, Sensory Quality Parameters +1

Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract

Ana Belščak‐Cvitanović, Verica Đorđević, Sven Karlović et al. · Food Hydrocolloids · 2015 · 94 citations

Green Tea Extract, Flavan-3-ol Antioxidants, Bio-based Nanomaterials +4

High-pressure recovery of anthocyanins from grape skin pomace (<i>Vitis vinifera</i>cv. Teran) at moderate temperature

Predrag Putnik, Danijela Bursać Kovačević, Damir Ježek et al. · Journal of Food Processing and Preservation · 2017 · 84 citations

Food Chemistry, Solvent Extraction, High Hydrostatic Pressure +13