Sven Karlović

Improving the controlled delivery formulations of caffeine in alginate hydrogel beads combined with pectin, carrageenan, chitosan and psyllium

Ana Belščak‐Cvitanović, Draženka Komes, Sven Karlović et al. · Food Chemistry · 2014 · 234 citations

Biopolymer Gel, Hydrogels, Engineering +4

Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin

Ana Belščak‐Cvitanović, Arijana Bušić, Lidija Barišić et al. · Food Hydrocolloids · 2016 · 116 citations

Chemical Engineering, Biomanufacturing, Engineering +5

Physical, bioactive and sensory quality parameters of reduced sugar chocolates formulated with natural sweeteners as sucrose alternatives

Ana Belščak‐Cvitanović, Draženka Komes, Marko Dujmović et al. · Food Chemistry · 2014 · 112 citations

Food Chemistry, Reduced Sugar Chocolates, Sensory Quality Parameters +1

Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey

Irena Barukčić, Katarina Lisak Jakopović, Zoran Herceg et al. · Innovative Food Science & Emerging Technologies · 2014 · 105 citations

Sweet Whey, Food Fermentation, Microbial Reduction +9

Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials

Arijana Bušić, Ana Belščak‐Cvitanović, Aleksandra Vojvodić Cebin et al. · Food Research International · 2018 · 99 citations

Chemical Engineering, Biomanufacturing, New Filler Materials +6