Katarina Lisak Jakopović

Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey

Irena Barukčić, Katarina Lisak Jakopović, Zoran Herceg et al. · Innovative Food Science & Emerging Technologies · 2014 · 107 citations

Agriculture, Food Science, Microbiology +16

Packaging perspective of milk and dairy products

Mario Ščetar, Irena Barukčić, Mia Kurek et al. · Mljekarstvo/Mljekarstvo.com · 2019 · 39 citations · Full text

Agriculture, Dairy Science, Food Science +17

Reduction in aflatoxin M1 concentration during production and storage of selected fermented milks

Irena Barukčić, Nina Bilandžić, Ksenija Markov et al. · International Journal of Dairy Technology · 2017 · 33 citations

Agriculture, Dairy Science, Microbiology +17

Fortification of Cow Milk with Moringa oleifera Extract: Influence on Physicochemical Characteristics, Antioxidant Capacity and Mineral Content of Yoghurt

Katarina Lisak Jakopović, Maja Repajić, Ivana Rumora Samarin et al. · Fermentation · 2022 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere

Irena Barukčić, Mario Ščetar, Iva Marasović et al. · Journal of Food Science and Technology · 2020 · 27 citations · Full text

Agriculture, Dairy Science, Food Science +14