Mario Ščetar

Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants

Mia Kurek, Ivona Elez Garofulić, Marina Tranfić Bakić et al. · Food Hydrocolloids · 2018 · 274 citations

Food Chemistry, Chemical Engineering, Ph Indicator Film +6

The benefits of processing and packaging

Kata Galić, Mario Ščetar, Mia Kurek · Trends in Food Science & Technology · 2010 · 91 citations

Advanced Packaging, Industrial Design, Food Packaging +7

Barrier properties of chitosan coated polyethylene

Mia Kurek, Mario Ščetar, Andrée Voilley et al. · Journal of Membrane Science · 2012 · 73 citations

Materials Science, Engineering, Polymer Science +3

Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin

Mia Kurek, Lucija Hlupić, Ivona Elez Garofulić et al. · Food Packaging and Shelf Life · 2019 · 62 citations

Chemical Engineering, Edible Film, Edible Packaging +3

Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

Mia Kurek, Nasreddine Benbettaïeb, Mario Ščetar et al. · Food Bioscience · 2021 · 56 citations

Biomanufacturing, Engineering, Edible Packaging +6