Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin

Mia Kurek, Lucija Hlupić, Ivona Elez Garofulić, Emilie Descours, Mario Ščetar, Kata Galić

Food Packaging and Shelf Life · 2019 · 67 citations · 60 references

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