Ivona Elez Garofulić

Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants

Mia Kurek, Ivona Elez Garofulić, Marina Tranfić Bakić et al. · Food Hydrocolloids · 2018 · 274 citations

Food Chemistry, Chemical Engineering, Ph Indicator Film +6

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

Ivona Elez Garofulić, Anet ­Režek ­Jambrak, Slobodan Milošević et al. · LWT · 2014 · 158 citations

Food Chemistry, Prunus Cerasus Var, Polyphenolics +5

The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)

Ivona Elez Garofulić, Verica Dragović‐Uzelac, Anet ­Režek ­Jambrak et al. · Journal of Food Engineering · 2013 · 133 citations

Prunus Cerasus Var, Sour Cherry Marasca, Chromatography +3

Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols

Ana Dobrinčić, Maja Repajić, Ivona Elez Garofulić et al. · Processes · 2020 · 97 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +12

The medicinal and aromatic plants as ingredients in functional beverage production

Ivanka Maleš, Sandra Pedišić, Zoran Zorić et al. · Journal of Functional Foods · 2022 · 93 citations · Full text

Nutrition, Nutraceutical Ingredient, Organic Chemistry +20