Ivona Elez Garofulić

Author

University of Zagreb ORCID

Also Known As

Elez Garofulić, Ivona, I. Elez Garofulić, I. Elez-Garofulić, Ivona Elez Garofulić, Ivona Elez-Garofulić

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

University of Zagreb University of Split Croatian Forest Research Institute Rudjer Boskovic Institute University of Zadar

About

Ivona Elez Garofulić is an author at University of Zagreb specializing in food chemistry, medicine, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	338
2	Health Sciences	7	7	143
3	Engineering	5	5	414
4	Natural Sciences	2	2	115
5	Biochemistry	1	1	93

Ivona Elez Garofulić

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Development and evaluation of a novel antioxidant and pH indicator film based on chitosan and food waste sources of antioxidants Mia Kurek, Ivona Elez Garofulić, Marina Tranfić Bakić, Food Hydrocolloids Food ChemistryChemical EngineeringPh Indicator FilmEngineeringEdible Packaging	2018	274
The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice Ivona Elez Garofulić, Anet Režek Jambrak, Slobodan Milošević, LWT Food ChemistryPrunus Cerasus VarPolyphenolicsPost-harvest PhysiologyPhenolic Acid Content	2014	158
The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) Ivona Elez Garofulić, Verica Dragović‐Uzelac, Anet Režek Jambrak, Journal of Food Engineering Prunus Cerasus VarSour Cherry MarascaChromatographyPhytochemicalPhytochemistry	2013	133
Comparison of Different Extraction Methods for the Recovery of Olive Leaves Polyphenols Ana Dobrinčić, Maja Repajić, Ivona Elez Garofulić, Processes Food ChemistryPolyphenolicsFood Bioactive CompoundExtraction TechniquesDifferent Extraction Methods	2020	97
The medicinal and aromatic plants as ingredients in functional beverage production Ivanka Maleš, Sandra Pedišić, Zoran Zorić, Journal of Functional Foods NutritionNutraceutical IngredientOrganic ChemistryPolyphenolicsFood Chemistry	2022	93
Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste Zoran Zorić, Verica Dragović‐Uzelac, Sandra Pedišić, SHILAP Revista de lepidopterología	2014	82
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations Maja Repajić, Ena Cegledi, Zoran Zorić, Foods	2021	78
Evaluation of Polyphenolic Profile and Antioxidant Activity of Pistacia lentiscus L. Leaves and Fruit Extract Obtained by Optimized Microwave-Assisted Extraction Ivona Elez Garofulić, Valentina Kruk, Ana Martić, Foods	2020	77
Comparison of protective supports and antioxidative capacity of two bio-based films with revalorised fruit pomaces extracted from blueberry and red grape skin Mia Kurek, Lucija Hlupić, Ivona Elez Garofulić, Food Packaging and Shelf Life Chemical EngineeringEdible FilmEdible PackagingRevalorised Fruit PomacesProtective Supports	2019	62
UPLC‐MS <sup>2</sup> Profiling of Blackthorn Flower Polyphenols Isolated by Ultrasound‐Assisted Extraction Ivona Elez Garofulić, Zoran Zorić, Sandra Pedišić, Journal of Food Science	2018	57

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