Concepedia
Statistics
Publications
62
Citations
2.5K
H-Index
29
Active since
2007
Affiliations
University of Zagreb(Current)
University of Zadar
University of Split
South China University of Technology
Ruđer Bošković Institute
Sandra Pedišić is an author at University of Zagreb specializing in agriculture, food science, and phenolic compound analysis.
Publications per year
2007–2024
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović‐Uzelac et al. · Food Chemistry · 2015 · 248 citations
Agriculture, Biochemistry, Food Science +14
The medicinal and aromatic plants as ingredients in functional beverage production
Ivanka Maleš, Sandra Pedišić, Zoran Zorić et al. · Journal of Functional Foods · 2022 · 108 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Polysaccharide from Gracilaria Lemaneiformis prevents colitis in Balb/c mice via enhancing intestinal barrier function and attenuating intestinal inflammation
Rui Han, Li Wang, Zhengang Zhao et al. · Food Hydrocolloids · 2020 · 104 citations
Life Sciences, Immunology, Pathobiology +17
In vitro fermentation characteristics of polysaccharide from Sargassum fusiforme and its modulation effects on gut microbiota
Qiuhong Kong, Ruifen Zhang, Lijun You et al. · Food and Chemical Toxicology · 2021 · 89 citations
Life Sciences, Food Science, Microbiology +17
Bioactive Compounds in Wild Nettle (Urtica dioica L.) Leaves and Stalks: Polyphenols and Pigments upon Seasonal and Habitat Variations
Maja Repajić, Ena Cegledi, Zoran Zorić et al. · Foods · 2021 · 86 citations · Full text
Life Sciences, Botany, Plant Sciences +15
1–5 of 62