Verica Dragović‐Uzelac

The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region

Verica Dragović‐Uzelac, Branka Levaj, Vlatka Mrkić et al. · Food Chemistry · 2006 · 307 citations

Agriculture, Agronomy, Plant Sciences +14

The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts

Maja Dent, Verica Dragović‐Uzelac, Marija Penić et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 248 citations · Full text

Life Sciences, Biochemistry, Botany +15

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Danijela Bursać Kovačević, Predrag Putnik, Verica Dragović‐Uzelac et al. · Food Chemistry · 2015 · 248 citations

Agriculture, Biochemistry, Food Science +14

Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves

Danijela Bursać Kovačević, Francisco J. Barba, Daniel Granato et al. · Food Chemistry · 2018 · 238 citations

Agriculture, Food Science, Plant Sciences +13

Sources, stability, encapsulation and application of natural pigments in foods

Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska et al. · Food Reviews International · 2020 · 192 citations

Agriculture, Chemistry, Food Science +17