Maja Dent

Ultrasound assisted extraction and characterization of pectin from tomato waste

Antonela Ninčević Grassino, Mladen Brnčić, Dražen Vikić‐Topić et al. · Food Chemistry · 2015 · 310 citations

Agriculture, Biotechnology, Food Science +9

The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts

Maja Dent, Verica Dragović‐Uzelac, Marija Penić et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 248 citations · Full text

Life Sciences, Biochemistry, Botany +15

Utilization of tomato peel waste from canning factory as a potential source for pectin production and application as tin corrosion inhibitor

Antonela Ninčević Grassino, Jasna Halambek, Senka Djaković et al. · Food Hydrocolloids · 2015 · 245 citations

Agriculture, Agronomy, Food Science +15

Comparison of Conventional and Ultrasound-assisted Extraction Techniques on Mass Fraction of Phenolic Compounds from Sage (Salvia officinalis L.)

Maja Dent · Chemical and Biochemical Engineering Quarterly · 2015 · 74 citations · Full text

Agriculture, Botany, Plant Sciences +14

The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols

Verica Dragović‐Uzelac, Ivona Elez Garofulić, Marijana Jukić et al. · University of Zagreb University Computing Centre (SRCE) · 2012 · 40 citations · Full text

Agriculture, Food Science, Ethnobotany +13