Marijana Jukić

The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)

Ivona Elez Garofulić, Verica Dragović‐Uzelac, Anet ­Režek ­Jambrak et al. · Journal of Food Engineering · 2013 · 134 citations

Agriculture, Food Science, Plant Sciences +9

The Effect of Microwave-Assisted Extraction on the Phenolic Compounds and Antioxidant Capacity of Blackthorn Flowers

Vanja Lovrić, Predrag Putnik, Danijela Bursać Kovačević et al. · Food Technology and Biotechnology · 2017 · 98 citations · Full text

Agriculture, Plant Sciences, Food Analysis +14

The antitumor activity of thymoquinone and thymohydroquinone in vitro and in vivo.

Siniša Ivanković, Ranko Stojković, Marijana Jukić et al. · PubMed · 2006 · 90 citations · Full text

Medicine, Oncology, Pharmacology +11

The Influence of Microwave-Assisted Extraction on the Isolation of Sage (Salvia officinalis L.) Polyphenols

Verica Dragović‐Uzelac, Ivona Elez Garofulić, Marijana Jukić et al. · University of Zagreb University Computing Centre (SRCE) · 2012 · 40 citations · Full text

Agriculture, Food Science, Ethnobotany +13

Synthesis of 4-aryl-1,2,3-triazolyl appended natural coumarin-related compounds with antiproliferative and radical scavenging activities and intracellular ROS production modification

Andrea Bistrović, Nikolina Stipaničev, Teuta Opačak‐Bernardi et al. · New Journal of Chemistry · 2017 · 33 citations

Pharmacy, Medicinal Chemistry, Pharmacology +15