The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca) - Concepedia

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The effect of microwave assisted extraction on the isolation of anthocyanins and phenolic acids from sour cherry Marasca (Prunus cerasus var. Marasca)

133

Citations

30

References

2013

Year

Ivona Elez Garofulić, Verica Dragović‐Uzelac, Anet Režek Jambrak, Marijana Jukić

Journal of Food Engineering

Prunus Cerasus VarSour Cherry MarascaChromatographyPhytochemicalPhytochemistryPhenolic Acids

References

	Year	Citations

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