Statistics
Publications
37
Citations
1.7K
H-Index
22
Active since
2015
Slaven Jurić is an author at University of Zagreb specializing in agriculture, food science, and biomaterials.
Publications per year
2015–2024
37
37
Sources, stability, encapsulation and application of natural pigments in foods
Slaven Jurić, Marina Jurić, Żaneta Król-Kilińska et al. · Food Reviews International · 2020 · 192 citations
Agriculture, Chemistry, Food Science +17
Marko Vinceković, Nenad Jalšenjak, Snježana Topolovec-Pintarić et al. · Journal of Agricultural and Food Chemistry · 2016 · 110 citations
Food-Grade Colloidal Systems for the Delivery of Essential Oils
Milad Fathi, Marko Vinceković, Slaven Jurić et al. · Food Reviews International · 2019 · 96 citations
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